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Kohlrabi Ham Bake

Serves 4

3 Tbsp butter
4 kohlrabi, peeled and diced
8 ounces thick ham, diced
2 Tbsp fresh chopped parsley
3 egg yolks
1 cup heavy cream
2 Tbsp all-purpose flour
Pinch of mace (can substitute ground nutmeg)
Salt and freshly ground black pepper

Preheat oven to 350°F. In a large skillet, melt the butter on medium heat. Add the diced kohlrabi and gently cook for 8 to 10 minutes. Beat the egg yolk, and whisk in the heavy cream, flour, mace, salt and pepper until well combined. Place half of the cooked kohlrabi on the bottom of an oven-proof casserole dish. Layer on the diced ham and parsley. Top with the remaining kohlrabi. Pour the sauce ingredients over the kohlrabi and ham. Bake for 30-35 minutes or until lightly browned on top. Serve immediately.

Simply Recipes, Inc.,owned by Elise Bauer

http://www.elise.com/recipes/