Kohlrabi Ham Bake
Preheat oven to 350°F. In a large skillet, melt the butter on medium heat. Add the diced kohlrabi and gently cook for 8 to 10 minutes. Beat the egg yolk, and whisk in the heavy cream, flour, mace, salt and pepper until well combined. Place half of the cooked kohlrabi on the bottom of an oven-proof casserole dish. Layer on the diced ham and parsley. Top with the remaining kohlrabi. Pour the sauce ingredients over the kohlrabi and ham. Bake for 30-35 minutes or until lightly browned on top. Serve immediately.
Simply Recipes, Inc.,owned by Elise Bauer