Cooking
Recipes
Leek Scape Soup
Serves 2-4
Chop washed scapes 1/2-inch long, and sauté them in butter or extra-virgin olive oil for 2-3 minutes – until bright green, and add to your favorite simmering soup about 10-20 minutes before serving. This will add a slight onion flavor. If you add them sooner than 10-20 minutes, you may loose the flavor!
