Scapes in Spicy Veggie Sauté
Heat pan with extra-virgin olive oil until simmering. Meanwhile wash and chop your favorite veggies (Broccoli, Beets, White Turnips, Peppers work well for me). Mince 2 cloves garlic and 2 sticks of green onions. Cut scapes in ½ inch increments. Add all ingredients into pan at once. Flavor with salt and white pepper to taste. For a nice kick, add a sprinkle of Cajun seasoning. Sauté until semi-soft and reduce heat to half, then add your greens (Beet Tops, Chard, Turnip Tops) that are cut into squares. Put directly on top of the sauté and cover-letting the greens steam on top of your mixture for 3 minutes. Stir and serve over rice.