Recipes

 

Maple and Brown Sugar Carrots

Serves 2-4

• 1 Heavenly Harvest bunch of carrots
• 2 Tablespoons butter (I use Margarine)
• 1 Cup water
• 2 Tablespoons Maple Syrup
• ¼ Cup packed brown sugar
• Dash of Salt and Pepper to taste

Wash and cut the carrots into 1 inch sections. While doing so, melt the butter in a medium saucepan.

Add carrots and remaining ingredients into the pan. Stir to blend ingredients.

Bring to a boil, then reduce heat to simmer for 15-20 mins. Until carrots are soft and most of the liquid has evaporated.

*Serve immediately for warm carrots. You can also put them into the fridge to serve chilled.* 

 

Recipe by Sara Kocyla

Home	Our Farm	Markets	CSA	Events	Wholesale	Cooking	Photos	Contact us

Cooking
Recipes
Canning
Freezing