Recipes

 

Pumpkin Muffins
10-20 muffins

• 2 Cups Sugar
• 1.5 Cubes Butter
• 2 Eggs
• 1 Cup Sweetmeat squash or Pumpkin squash mashed (just bake whole with punctures)
• 1 tsp Vanilla
• 1/2 tsp Baking powder
• 2 tsp Cinnamon
• 1 tsp Ginger
• 1/2 tsp Ground cloves
• 2 cups Flour

Cream together sugar, butter, and eggs. Add squash or pumpkin and vinilla. Add to butter mixture; flour, salt, baking powder, and spices. (If desired topping; 1/2 tsp. cinnamon, 3 tbsp brown sugar, 1/2 cup pecans, sprinkle over the top or just top with powder sugar). Also good plain. Place in greased pre-heated oven at 350. Bundt pan 45 min or mini-muffin tin 18 min.

 

 

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