Turnip Greens with Bacon and Onion
Cook Bacon in a large skillet until crispy: about 5-6 mins. Remove and pat down excess grease. From Skillet: remove all but one tablespoon of bacon fat and add chopped onion. Cook union until tender: about 5 mins. Remove from heat and set aside
In a separate pot, steam the turnip greens (chopped in squares) in the water, salt, and sugar until tender: about 15 mins. Remove greens.
Break bacon up into pieces. Add bacon and onions to the greens and serve!
*You can add other greens to this recipe-such as chard, kale, or even radish greens! Turnip greens are just my favorite, but experiment with the other greens because they are all tasty with this recipe.
Recipe by Sara Kocyla